Turning today into a story worth telling tomorrow
CHEF’S KETTLE
New England Clam Chowder
or
Tomato Basil Bisque
Caribbean Ceviche 17
Citrus marinated scallops, gulf shrimp, bell peppers, red onions, mango, avocado, shaved jalapeno, cilantro served with crispy plantains.
Seaside Relleno Salad 19
Avocado stuffed with shrimp, Maine lobster, melted jack cheddar
cheese, mixed greens, ripened tomatoes, black beans, Corn,
roasted red pepper, olives, shaved red onions, served
with a cilantro lime dressing.
Chilean Seabass “Veracruzano” 36
La plancha seared seabass, tomato, olive, caper pan sauce, sweet plantains,
chorizo sofrito risotto, flash fired green beans, avocado lime drizzle.
Pasta Al Fresco 27
Nestled pasta in a San Marzano plum tomato cream sauce, Italian
sausage, grilled chicken, bell peppers, basilico onions,
bello mushrooms, wilted spinach, grated Reggiano
cheese, toasted garlic bread.
Country Fried Steak 26
Crispy battered cube steak, white pepper mill gravy, whipped Idaho
potatoes, skillet tossed vegetables, buttermilk biscuit.
Welcome to your ultimate coastal escape on the beautiful Fort Pierce Inlet! This charming retreat offers the best seat in the house with front-row views of the bustling marina. From sandy beach days to waterfront dining adventures, this is where fun, relaxation, and memories come together. This two-story apartment is perfect for families or groups. Both bedrooms are upstairs, with the master bedroom featuring a comfy king bed, Smart TV, walk-in closet, and a screened waterfront balcony. The second bedroom includes a queen bed, Smart TV, and cozy charm. A full bathroom with a shower/tub combo is located between the two rooms.
Click above to see more and book today!