Luncheon Banquet Menu
| SALADS |
PELICAN HOUSE SALAD, mixed field greens with tomato, sliced cucumbers, and shaved carrots with balsamic vinaigrette dressing |
CAESAR SALAD, topped with parmesan cheese and home made croutons |
ICEBERG WEDGE SALAD, served with sliced tomato and onion, garnished with carrots and cucumbers |
SPINACH AND MUSHROOM SALAD, sliced egg and bacon served with warm vinaigrette |
FRESH SEASONAL FRUITS AND BERRIES, choice of poppy seed or honey yogurt dressing (add $2.00) |
| ENTREES |
CHICKEN MURAT
sautéed chicken breast with artichoke hearts and mushroom sauce, served over rice. | $15.95 |
MUSHROOM RAVIOLI
wild mushroom and shiitake mushroom ravioli, served in a tomato basil cream sauce accompanied by arugula, sundried tomatoes, (maximum of 50 people) | $13.95 |
CHICKEN BREAST MONTEREY
avocado, tomato, and melted Monterey Jack cheese, served with rice du jour. | $14.95 |
POTATO ENCRUSTED FLORIDA SNAPPER
will dill Vin blanc, served with saffron rice | $14.95 |
CHICKEN CORDON BLEU
breast of chicken layered with ham and swiss cheese served with supreme sauce. | $14.95 |
ROCK CORNISH GAME HEN
baked and stuffed with wild rice pilaf. | $14.95 |
TORNADOES OF BEEF TENDERLOIN
with garlic mashed potatoes and port wine demi-glaze | $17.95 |
| VEGETABLE
(choose one) |
|
POTATO
(choose one) |
- FRESH VEGETABLE MEDLEY
- GREEN BEANS ALMONDINE
- BUTTERED OR GLAZED CARROTS
- PEAS AND CARROTS
- BABY CARROTS WITH TOPS (add $1.75)
- STEAMED BROCCOLI
- ASPARAGUS (add $1.00)
- HERB CRUSTED ROMA TOMATO
|
|
- BAKED POTATO
- WHIPPED POTATO
- RICE PILAF
- HERB AND GARLIC ROASTED POTATOES
- TWICE BAKED STUFFED POTATOES (add $1.00)
- BAKED SWEET POTATO (add $1.00)
- AU GRATIN POTATOES
|
| SOUP SELECTIONS (choose one) |
| COLD |
|
HOT |
- VICHYSSOISE
- CARMELIZED
- TRADITIONAL GAZPACHO
- STRAWBERRY CREAM
- PEACH MELBA
- ASPARAGUS
|
|
- TOMATO FLORENTINE
- CORN CHOWDER
- MUSHROOM BISQUE
- SEAFOOD GUMBO
- CHICKEN NOODLE
- BLACK BEAN
- POTATO LEEK
- MANHATTAN OR NEW ENGLAND CLAM CHOWDER
- CREAM OF ASPARAGUS
- BROCCOLI & CHEDDAR
|
All
luncheon entrees served with salad and Hot rolls.
Coffee and tea service is an additional $1.00 Per Person
DESSERTS AVAILABLE UPON REQUEST
All prices subject to 20% gratuity & 6.5% State Sales
Tax where applicable
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+
Function Sponsorship
+ Banquets
+ Platinum Wedding Buffet
+ Luncheon Banquet Menu
+ Dinner Specialties
+ Dinner Banquet Menu
+ Dinner Buffet Menu
+ Hors D'Oeuvres
+ Beverage Service
+ Dessert Options
CONTACT
US FOR MORE INFORMATION
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