Hors D'Oeuvres Selections
Minimum
of 50 persons. Dinner Buffets include two prepared salads
of your choice, entree selections, chefs potato-starch, chef's
vegetables, dinner rolls, and water, coffee, tea, or lemonade.
| COLD HORS D'OEUVRES AND CULINARY AMENITIES |
Asparagus wrapped in prosciutto |
$2.00 |
Tomato Bruchetta with Buffalo Mozzarella on Crispy Toast |
$1.25 |
Chicken and Mango Tortlett |
$1.50 |
Belgian Endive with Boursin Cheese and Sliced Seedless Grapes |
$1.95 |
Lobster Bouchee |
$2.25 |
Assorted Melons Wrapped in Proscuitto |
$1.95 |
Smoked Salmon Canapes |
$2.50 |
Baked Brie en Croute served with Assorted Fruit & Warm French Bread |
$3.50 |
Domestic Cheese with Fruit Garnish and Assorted Crackers |
$3.25 |
Imported Cheese with Fresh Fruit Garnish and Assorted Crackers |
$3.95 |
Gourmet Cheese Display: Assorted Imported and Domestic Cheese Accompanied by Fresh Fruits of the Season and Gourmet Crackers |
$5.50 |
Fresh Seasonal Crudite with Garden Vegetables, Roasted Peppers, and Ranch Dressing |
$3.95 |
Fresh Seasonal Fruit Display |
$4.25 |
Smoked Salmon Display: Thinly Sliced side of Smoked Salmon served with Chopped Beernuda Onion, Capers, and Cream Cheese |
$6.25 |
The Following Items Can Be Served Buffet Style or Hand Passed Throughout Your Reception
| PRICE One Dollar and Ninety Five $1.95 - per person |
| * Terriyaki Chicken Skewers |
| * Assorted Mini Pizza (2 pieces) |
| * Chinese Vegetable Spring Rolls |
| * Burgundy Meatballs (2 pieces) |
| * Fried Calamari with Tomato Basil |
| * Homemade Franks Wrapped in a Golden Puff Pastry (2 pieces) |
| * Coconut Chicken Tenders (2 pieces) |
| * Potato Pancakes |
| * Conch Fritters with Mild Dipping Sauce (2 pieces) |
|
| PRICE Two Dollars and Twenty Five Cents $2.25 - per person |
| * Melted Brie and Raspberry Wrapped in Puff Pastry |
| * Scallops Wrapped in Bacon |
| * Coconut Shrimp served with Plum Dipping Sauce |
| * Smoked Chicken Quesadilla |
| * Mushroom Caps Stuffed with Spinach |
| * Chicken Pot Stickers served with Soy Ginger Sauce |
| * Phyllo Wrapped Spinach and Feta Triangles |
| * Assorted Petite Quiche |
| * Mini Chicken Cordon Bleu |
|
| Deluxe Hot Hors D'oeuvres |
Mini Beef Wellington |
$2.50 |
Mini Maryland Crab Cake |
$3.00 |
Classic Clam Casino |
$2.25 |
Herb and Boursin Encrusted Artichoke Hearts |
$3.00 |
Herb Marinated Grilled New Zealand Lamb Chops |
$3.95 |
Mushroom Caps Stuffed with Crab and Shrimp |
$2.25 |
Clams and Oysters on the Half Shell |
$2.00 |
Crabmeat Filled Pastry Pillows |
$2.25 |
Oysters Rockefeller |
$2.95 |
Escargot Filled Mushroom Caps |
$2.50 |
(**) All prices per piece
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+
Function Sponsorship
+ Banquets
+ Platinum Wedding Buffet
+ Luncheon Banquet Menu
+ Dinner Specialties
+ Dinner Banquet Menu
+ Dinner Buffet Menu
+ Hors D'Oeuvres
+ Beverage Service
+ Dessert Options
CONTACT
US FOR MORE INFORMATION
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