Dinner Menu Buffet Selections
(MINIMUM OF 50 PERSONS)
Dinner Buffets include Two prepared Salads
of your choice, Entree Selections, Chefs Potato-Starch, Chefs
Vegetables, and Dinner Rolls. Water, Coffee, Tea, is an additional $1.00 per person.
| SALADS
(choose 2) |
Mixed Greens with Assorted Condiments and Dressings |
New Patato with dill |
Seafood Salad |
Anti-Pasto Salad |
Broccoli Waldorf Salad |
Fresh Fruit Salad |
Marinated Tomatos and Caper |
Pasta Salad |
Grilled Vegetable |
Caesar Salad (Add $1.50) |
Key West Salad - Iceberg w/ Baby Shrimp, Fresh Vegetables and Lemon Dressing (Add $2.75) |
ENTREES
SELECTIONS
| ENTREES
>> POULTRY |
Breast of Chicken Murat |
Chicken Marsala |
Chicken Francaise |
Chicken Piccatta |
Grilled Chicken Breast with an Orange Rosemary Glaze |
Baked Stuffed Chicken Breast |
Chicken Oscar (Add $2.00) |
Chicken Cordon Bleu |
| ENTREES
>> FISH / SEAFOOD |
Baked Scrod |
Seafood Alfredo |
Baked Stuff Flounder |
Broiled Scrod |
Seafood Newberg |
Blackened Dolphin with Fresh Fruit Relish |
Salmon with Dill Sauce |
Broiled Tilapia |
Escolar Francaise |
Filet of Snapper - Portuguese Style |
| ENTREES
>> Italian PASTA |
Choose From:
Bowtie, Farfalle, Tortellini, Penne, Fusilli, and Linguine Pasta prepared with your choice of Marinara, Alfredo, a La Vodka, Putanesca or Tomato Primavera Sauce. |
| ENTREES
>> BEEF |
Beef Bourguignon |
Sliced London Broil |
Tenderloin Stroganoff |
Seared Pork Loin |
Barbecue Ribs |
Grilled Jerk Pork Medallion |
| ENTREES
>> VEAL / PORK / OTHER |
Veal Piccatta (Add $3.00) |
Veal Marsala (Add $3.25) |
Veal Oscar (Add $3.75) |
CARVING
STATIONS
$70.00 Per Carver Fee - Limit 1 Carver
Per 80 Guests) |
Slow Roasted New York Strip Loin, Served with Creamy Horseradish Sauce (Add $2.95) |
Honey Glazed Country Ham, Accompanied by a Stone Ground Mustard Sauce |
Roasted Young Tom Turkey Breast, Served with a Cranberry Sauce |
Prime Beef Tenderloin, Served with a Fresh Creamy Horseradish Sauce (Add $4.95) |
Roasted Top Round of Beef |
Prime Rib of Beef, Served with Au Jus (add $2.95) |
Lunch Service:
Choice of Two Entrees |
$26.40 |
Dinner Service:
Choice of Two Entrees Plus a Carved Entree or Pasta Station
|
$35.60 |
Carver Fee: One Per 80 Guests |
$70.00 |
Buffet Dinners include Dinner Rolls, Water, Coffee, and Tea
Dessert is Additional.
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+
Function Sponsorship
+ Banquets
+ Platinum Wedding Buffet
+ Luncheon Banquet Menu
+ Dinner Specialties
+ Dinner Banquet Menu
+ Dinner Buffet Menu
+ Hors D'Oeuvres
+ Beverage Service
+ Dessert Options
CONTACT
US FOR MORE INFORMATION
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