Dinner Banquet Menu
| TO ENHANCE YOUR PARTY (optional) |
JUMBO GULF SHRIMP COCKTAIL | $8.75 (per person) |
ORIENTAL DISPLAY: Assortment of Sushi, California Rolls, and Homeade Dim Sum | $9.25 (per person) |
PELICAN YACHT CLUB'S ANTIPASTA DISPLAY: Roasted Red Pepper, Marinated Artichokes, Kalamata Olives, Genoa Salami, Capicola Ham, Roasted Portobello Mushrooms, Mozzarella, Provolone, and Grilled Vegetables | $6.95 (per person) |
DINNER INCLUDES GROUP CHOICE OF SOUP OR SALAD, CHEF'S SELECTION OF FRESH SEASONAL VEGETABLE, POTATO OR RICE, BAKED ROLLS AND BUTTER
| ENTREES |
FILET MIGNON
grilled 9oz Prime Beef Filet Mignon
- topped with Bearnaise Sauce
- Petite Filet Mignon (5oz) |
$36.00
$31.00 |
CHICKEN CORDON BLEU
chicken breast layered with ham and swiss, served with Supreme sauce | $24.00 |
STUFFED FLOUNDER
stuffed with shrimp and spinach served with lemon sauce | $26.50 |
NEW YORK ANGUS SIRLOIN
ten ounce strip steak | $33.50 |
FLORIDA LOBSTER TAILS
broiled four ounce twin tails served with drawn butter and a lemon wrap | MARKET PRICE |
SALMON
horseradish encrusted salmon with a Pommeray mustard Beurre blanc | $26.50 |
BAKED CORNISH HEN
baked and stuffed with wild rice pilaf | $21.95 |
ROAST PRIME RIB AU JUS
10 oz. | $28.95 |
KANSAS CITY CUT
14 oz. | $33.50 |
GRILLED VEAL CHOP
9 oz. Veal chop with mushroom ragout | $43.95 |
SAUTEED YELLOWTAIL SNAPPER
egg battered and sauteed with white wine, lemon, and parsley | $31.00 |
SLICED ROAST TENDERLOIN
sliced with Charon sauce | $28.70 |
ROASTED RACK OF LAMB
with rosemary au jus | $43.95 |
APRICOT AND BLOSSOM HONEY GLAZED SEMI-BONELESS DUCK
with wild rice blend | $31.00 |
PAN SEARED FLORIDA BLACK GROUPER
served with citrus relish and key lime butter | $32.25 |
| SALAD CHOICE (choose one) |
PELICAN HOUSE GARDEN SALAD, with mixed field greens, cucumber, tomatoes, carrots, and balsamic dress |
ICEBERG WEDGE LETTUCE, with tomatoes, cucumbers, and toasted pine nuts |
CAESAR SALAD, tossed in the kitchen and topped with parmesan cheese |
** CAPRESE **, red and yellow tomato, fresh mozzarella, basil, and balsamic vinaigrette (Add $2.95) |
| SOUP SELECTIONS (choose one) |
- POTATO LEEK
- WILD MUSHROOM BISQUE
- BLACK BEAN
- NEW ENGLAND CLAM CHOWDER
- MINESTRONE
- LOBSTER BISQUE (Add $2.50)
|
- TRADITIONAL GAZPACHO
- CREAM OF ASPARAGUS
- CORN CHOWDER
- CONCH CHOWDER
- SEAFOOD GUMBO
|
| VEGETABLE
(choose one) |
|
POTATO
(choose one) |
- FRESH VEGETABLE MEDLEY
- GREEN BEANS AMANDINE
- BUTTERED OR GLAZED CARROTS
- PEAS AND CARROTS
- BABY CARROTS WITH TOPS (Add $1.75)
- STEAMED BROCCOLI
- ASPARAGUS (Add $1.00)
- HERB CRUSTED ROMA TOMATO
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- BAKED POTATO
- WHIPPED POTATO
- RICE PILAF
- HERB AND GARLIC ROASTED POTATOES
- TWICE BAKED STUFFED POTATOES (Add $1.00)
- BAKED SWEET POTATO (Add $1.00)
- AU GRATIN POTATOES
|
ALL PRICES SUBJECT TO 20% GRATUITY & 6.5% STATE SALES TAX WHERE APPLICABLE.
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+
Function Sponsorship
+ Banquets
+ Platinum Wedding Buffet
+ Luncheon Banquet Menu
+ Dinner Specialties
+ Dinner Banquet Menu
+ Dinner Buffet Menu
+ Hors D'Oeuvres
+ Beverage Service
+ Dessert Options
CONTACT
US FOR MORE INFORMATION
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