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Dessert Options

DESSERT OPTIONS - Per Person

Fruit Cobbler: Your Choice of App, Peach, Cherry, or Blueberry
- Served warm with Crumb Topping
- With Ice Cream


$3.00
$4.00

Assorted Pies:
- Apple or Peach
- Cherry, Key Lime, or Pecan


$3.00
$3.95

Assorted Mousse - Double Chocolate, Cappachino, or White Chocolate

$3.00

Chocolate Truffles (3)

$3.95

Scoop of Ice Cream

$3.00

Triple Chocolate Cheesecake

$4.25

Enclairs and Cream Puffs

$3.95

Assorted Sorbets: Lemon, Orange, Pineapple, Apple

$4.25

Chocolate Opera: Duo of Chocolate and Coffee with a Crunchy Praline Chocolate Mousse Cake

$6.50

Apple Caramel Sundae: Sauteed Apples with Brandy and Raisins in a Warm Caramel Sauce Over Vanilla Bean Ice Cream

$4.25

Cheesecakes- Cherry Topping

$3.95

Pelican Dessert Station: Fresh Seasonal Fruit and Berry Display, Assorted Fruit Pies, Cookies, Brownies, Assorted Cakes, IceCream Sundae Shop

$6.50


+ Function Sponsorship
+ Banquets
+ Platinum Wedding Buffet
+ Luncheon Banquet Menu
+ Dinner Specialties
+ Dinner Banquet Menu
+ Dinner Buffet Menu
+ Hors D'Oeuvres
+ Beverage Service
+ Dessert Options

CONTACT US FOR MORE INFORMATION

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© 2005 Pelican Yacht Club
1120 Seaway Drive
Fort Pierce FL, 34949
(772) 464-2700
FAX: (772) 464-4423
www.pelicanyachtclub.com - info@pelicanyachtclub.com

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